Mescolanza

2221 Clement St, SF 415.668.2221

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FEBRUARY 6 – FEBRUARY 13, 2012

STUZZICHINO	PORTABELLO ALLA PIASTRA grilled portabella mushrooms topped with a sauce made with garlic, a touch of butter, Italian parsley	10.95
ENTREES	PIZZETTA CON SCAMPI thin crust pizzetta, mozzarella cheese, sliced roma tomatoes, marinated prawns, garlic, chili flakes, chopped spinach	16.50
	PASTA FRESCA CON PORCINI fresh spinach pasta, garlic, porcini mushrooms, cream, touch of butter, chopped tomatoes	15.50
	PETRALE ALLA MUGNAIA egg battered Petrale Sole, white wine, lemon, touch of butter, accompanied by seasonal vegetables	19.50
	AGNELO CON VINO ROSSO skillet roasted rack of lamb topped with a red wine reduction, accompanied by seasonal vegetables	24.95

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FEBRUARY 13 – FEBRUARY 19, 2012

STUZZICHINO	INSALATA DI SPINACI CON SALMONE AFFUMICATO E PERE baby spinach, fresh mozzarella cheese tossed in our house balsamic vinaigrette, topped with smoked salmon, grilled pear, and caramelized walnuts	10.95
ENTREES	GNOCCHI CON ZUCCHINE E TARTUFO OLIO homemade potato dumplings, grilled zucchini, garlic, touch of butter, sprinkled with truffle oil	15.95
	RAVIOLI CON SALMONE AFFUMICATO E GAMBERETTI smoked salmon filled ravioli, cream, parmesan cheese, peas, baby shrimp	17.95
	PETTO DI POLLO ALLA TOSCANA pounded chicken breast, artichokes, Di Parma prosciutto, green onions, mushrooms, touch of cream, white wine, accompanied by seasonal vegetables	18.95
	FILETTO CON VINO ROSSO skillet roasted fillet mignon, topped with a red wine reduction, accompanied by seasonal vegetables	24.95

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VALENTINE'S DAY SPECIALS

STUZZICHINO

INSALATA DI SPINACI CON SALMONE AFFUMICATO E PERE

baby spinach, fresh mozzarella cheese tossed in our house balsamic vinaigrette, topped with smoked salmon, grilled pear, and caramelized walnuts 11.95

PIATTI FORTI

PASTA FRESCA CON FUNGHI DEL MONTE

fresh spinach pasta, garlic, porcini mushrooms, chopped tomatoes, butter, touch of cream 17.95

RAVIOLI DI VALENTINO

heart shaped ravioli filled with seafood in a cream sauce with parmesan cheese, green peas, roasted bell peppers, butter 19.95

PETTO DI POLLO ALLA TOSCANA

pounded chicken breast, black olives, artichokes, green onions, mushrooms, touch of cream, white wine, accompanied by seasonal vegetables 20.95

FILETTO CON VINO ROSSO

skillet roasted fillet mignon, topped with a red wine reduction, accompanied by seasonal vegetables 25.95

DOLCE

ZABAGLIONE CON FRUTTA

seasonal fruit topped with Italian cream made with eggs, Marsala wine, sugar, vanilla, whipping cream 8.95

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