Mescolanza

2221 Clement St, SF 415.668.2221

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MAY 20 – MAY 26, 2013

STUZZICHINO	BRUSCHETTA DI CARPACCIO slices of bread topped with olive oil, mustard paste, raw beef, capers, red onions, shaved parmigiano reggiano cheese, chopped arugula	10.95
ENTREES	PIZZETTA DI CAPO thin crust pizzetta, mozzarella and mascarpone cheeses, sliced green apples, olives, sliced tomatoes, chopped spinach	15.95
	RAVIOLI DI POLLO CON CRIMINI FUNGHI ravioli filled with chicken in a sauce with shallots, green onions, white wine, cream, crimini mushrooms, shaved pecorino cheese	16.95
	PETTO DI POLLO ALLA PRIMAVERA pounded chicken breast, garlic, green onions, grilled seasonal vegetables, olives, cream, butter, white wine, accompanied by seasonal vegetables	18.95
	OSSO BUCO CON RISOTTO veal shanks braised in red wine, served on a bed of saffron risotto, accompanied seasonal vegetables	24.95

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MAY 27 – JUNE 2, 2013

STUZZICHINO	POMODORI DEL CAMPO CON MOZZARELLA DI CAMPANA sliced organic heirloom tomatoes topped with fresh mozzarella di buffala from Campana, balsamic vinaigrette	11.95
ENTREES	PASTA FRESCA CON GORGONZOLA E PINOLI fresh spinach pasta, pine nuts, gorgonzola and parmesan cheeses, cream, butter	15.95
	CANELLONI DI VITELLO baked veal filled pasta rolls served on a bed of marinara sauce topped with mozzarella cheese, béchamel	16.95
	PETTO DI POLLO ALLA MADEIRA pounded chicken breast, shallots, green onions, mushrooms, Madeira wine, accompanied by seasonal vegetables	19.95
	COSTOLETTA DI AGNELO CON VINO ROSSO skillet roasted rack of lamb, topped with a red wine reduction, accompanied by seasonal vegetables	24.95

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